Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes - Product Description
Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.
In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.
Put it all together, and you'll really have your barbecue mojo working.
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes - Details
- Workman Publishing Company
Related Items Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Weber's Way to Grill: The Step-by-Step Guide to Expert Grill
Smoking Meat: The Essential Guide to Real Barbecue
Smokin' with Myron Mixon: Recipes Made Simple, from the Winn
Secrets to Smoking on the Weber Smokey Mountain Cooker and O
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Side
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legend