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OXO Good Grips Chef’s Precision Analog Leave-In Meat Thermometer

OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer

OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer Rating:
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OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer - Product Description

The OXO Good Grips Chef’s Precision Analog Leave-In Meat Thermometer combines professional-grade results with at-home ease. Simply slide the entire shaded area of the probe into cooked meat and check the Thermometer’s analog face. Results from the bi-metallic coil are quickly and clearly displayed in both Fahrenheit and Celsius. Consult the probe case for chef-recommended and USDA-recommended temperatures. Ideal for beef, lamb, ground meat, pork, ham and poultry.

OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer - Details

  • Quickly and accurately displays internal temperature of cooked meats
  • Clear analog face shows temperature in Fahrenheit and Celsius
  • Probe cover includes both chef-recommended and USDA-recommended temperatures
  • Shaded portion of probe acts as guide for proper insertion depth
  • Rapid-responding, bi-metallic coil ensures a spot-on temperature reading
  • Compact design allows for easy storage

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