1. Coleman Classic P
Coleman Classic

View Details»
2. Coleman Road Trip
Coleman Road

View Details»
3. Blackstone 36 inc
Blackstone 36

View Details»
4. CamelBak. eddy Ki
CamelBak eddy

View Details»
5. George Foreman 15
George Foreman

View Details»
6. Weber 10020 Smoke
Weber 10020

View Details»
7. Char-Broil Deluxe
CharBroil Deluxe

View Details»
8. Char-Broil Classi
CharBroil Classic

View Details»
9. Blackstone Table
Blackstone Table

View Details»
10. Char-Griller 808
CharGriller 8080

View Details»
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
BBQ Accessories
bbq aprons
bbq basting brush
BBQ Books
bbq briskets
BBQ carving board
BBQ carving knives
bbq covers
Bbq fire starters
BBQ Gadgets
bbq grill brush
bbq grill cleaning
BBQ grill mats
BBQ Grill Tools
bbq lights
BBQ Parts
BBQ rotisserie
bbq skewers
BBQ Smokers
Bbq spices and marinades
BBQ Supplies
BBQ trays
BBQ wood chips
BBQ wood pellets
BBQ wood planks
funny bbq aprons
grill baskets
grill gadgets
Grillbot
heat resistant gloves
lighted bbq tools
long handle spatula
long handle tongs
meat thermometer
outdoor tablecloth
place mats
Portable BBQ Grills
Silicone place mats
Steven Raichlen BBQ

Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Rating:
Availability: Usually ships in 24 hours
Eligible For Free Shipping

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue - Product Description

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.

Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on
 
• the basics, from choosing the right wood to getting the best smoker or grill
• the formulas for the marinades, rubs, injections, and sauces you’ll need
• the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken
 
Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue - Details

  • Ballantine Books

Be Sociable, Share!

Related Items Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

           
See Details »
           
See Details »
           
See Details »
           
See Details »
           
See Details »
           
See Details »